Rating: 5 stars. I've done this , essentially , several times , and it's always been very good.. So, do follow the advice here, made more emphatic by this lil note of mine!! Did we say 'Fire Extinguisher rated for Oil fires??? This is serious business, so pay attention! Alternative: use one of the newer ' Electric Turkey Deep Fryers'!!
Reviews: Most Helpful. Tkj Tkj. Can't beat the crispiness I have my son lower it in the pot though I'm not strong enough: Read More. Cooked it for a bachelor party turned out great. Read More. Johnny K. It was my first time deep frying a turkey. Next time i will inject it with fresh garlic butter I have to say I will be injecting and rubbing the turkey from here on out!
It makes a difference huh!! Totally a game changer for us too. It would probably dry it out more than you probably prefer. It's best if it is served immediately after frying. Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Email Facebook Instagram Pinterest. Place turkey in basket and using the hook gloves are highly recommended against any splatter slowly lower the turkey into the oil. TIP: The beautiful thing about the loco fryer is it has a hole in the lid. So I can insert my thermoworks chef alarm with the extra long probe into the hold and set a timer on the chef alarm.
When the turkey reached the perfect temperature I knew immediately! Carefully remove the turkey from the fryer, and allow to rest on a platter or cookie sheet for about 20 minutes before carving. When it comes out of the fryer it should have a golden brown crispy skin.
The fall apart meat on the inside will taste so delicious you will never be able to go back to oven baked again. Placing the bird in the fryer before it reaches cooking temp will help to reduce any blackening that my occur, it also helps to reduce oil splattering during the initial placement.
You can also pull the bird out at a internal temp of and let rest. The oil carryover will continue to cook the turkey to a internal temp of If you are looking for some other recipes to serve with your amazing tastebud shocking best fried turkey try these! Homemade Stuffing. Turkey Gravy. Creamy Mashed Potatoes. Candied Green Beans.
Raspberry Layered Jello. Homemade Rolls. The best fried turkey. Step-by-step instructions, delcious rub and injection marinade recipes included! Course: dinner, Main Dish. Cuisine: American. Prep Time: 1 day. Total Time: 1 day 20 minutes. Servings: 22 servings. Calories: kcal. Instructions Thaw your turkey completely, rinse and pat dry. Mix your injection marinade ingredients together and fill syringe.
Poke 1 hole and move the needle into different positions as you push out marinade into the turkey. Do this in different parts of the birds, making as little holes as possible with getting the marinade in as much of the bird as possible.
Mix the rub spices together and rub all over bird, in cavity and in under skin also. Wrap turkey in cling wrap so it is completely covered and refrigerate 1 hour hours. The longer the better! When ready to fry fill pot with water to first fill line, cover turkey in airtight bag and submerse into water to ensure the water will not over flow when placed in the hot oil.
Mark water line. You want the turkey completely submerged in oil. Dry pot and add peanut oil to marked line. Preheat oil to Remove from plastic wrap and pat dry one more time.
Wear gloves to protect hands and arms from oil splattering. Insert thermometer probe and close lid. This article has been updated with a new indoor countertop turkey fryer, since the previously recommended model is no longer available. Some of the step-by-step instructions for using it have been removed since they don't apply to the model now recommended. Actively scan device characteristics for identification.
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If your turkey is 14 lbs. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge.
Never leave your deep fryer unattended and be sure to carefully follow these instructions:. Given the high temperatures and dangers, be sure to follow these simple instructions: Completely thaw your turkey , or use a fresh turkey. Take the wrapper off of the turkey, and remove and discard the neck and giblets. Pat dry. Add oil to the fryer, but do not exceed the maximum fill line. Pro Tip To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight.
While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Tuck legs. Once the oil is heated, place the basket in the fryer for 30 seconds. Remove basket from oil, place turkey in basket. Slowly lower the turkey into the fryer.
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